Our Menu

Beets, spices, and herbs

Beans, walnuts, and cilantro

Carrots and walnuts

Fresh cabbage, berries, and herbs

Potatoes, boiled eggs, green peas, and carrots

Eggplant, tomatoes, herbs, onions, olive oil, and garlic

Cheese-filled bread boat with egg

Filled bread stuffed with melting cheese

Flatbread filled with cheese and potato

Minimum 4 | Georgian beef and pork soup dumplings

Meat dumplings, yougurt-dill-garlic sauce

Potato-cheese dumplings with caramelized onions

Beetroot cabbage soup with beef

Beetroot cabbage soup with mushrooms

Cabbage rolls filled with ground meat

Traditional Georgian dish of stewed chicken with fresh herbs

Pan friedground chicken patties

Sauteed pieces of grass fed beef with sour cream sauce. Served with rotini pasta or mashed potatoes

Creamy mushroom sauce, onions, garlic, mustard, white wine

Lamb, onions, tarragon, wine, and plum sauce

Served Friday through Sunday • Skewered meat roasted over charcoal | Your choice of Pork $24.00, Chicken $24.00, or Lamb (lamb chops) market price

Red peppers, garlic, herbs, and spices

Georgian tart plum sauce

Georgian tomato sause

Baked apple filled with dried fruits, walnuts, and honey

Honey cake

Ice cream. Habanero-chocolate drizzle